![]() ![]() ![]() ![]() > A roadside stand is one way that your homestead can help provide you with extra income to support your homesteading dream. The great thing is you are probably doing a lot of the work already. Starting a roadside stand can be an opportunity to raise extra funds for your homestead. There are a lot of reasons why people want to start a roadside stand, but a few common reasons include: Reasons Why You Should Start a Roadside Stand In some areas, you need special permits for a permanent structure that you do not need for a seasonal roadside stand. It is a good idea to find out if your roadside stand is classified as a Farm Stand or Farm Market. In most places, a roadside farm stand is considered a seasonal temporary marketing site.Ī permanent structure that is open all year round can also be a roadside stand, but some states will classify that as a Farm Market. A roadside stand is a place where people can sell products directly to consumers passing by. Before setting up shop at the end of your driveway, let’s make sure you get off to a great start.Ī roadside stand can be as simple as a pallet of pumpkins or as elaborate as a walk-in building. There are different requirements you should know about and they can be different for everyone. Unfortunately, especially these days, you can’t just set up a table and start selling. This age-old tradition of selling via a farm stand might be exactly the answer you’ve been looking for if you are like me and you’re trying to learn ways to start selling your farm-fresh goods to neighbors and community members. Opening a roadside stand doesn’t have to be complicated or a big investment, but it does require a bit of planning. Of course, this means that now I’m left trying to figure out how to get my extra food TO my community ( NOTE: yes, I also support friends and family and donate, too, but in this article, I’m focusing on something that many of my readers have asked for information on: how to open a farm stand).įortunately, farmers and homesteaders have been using roadside stands to sell extras and help finance their farms for generations. With the increase in current food shortages and just general-crazy-times these last few years, Christian and I have been amping up our food production, partly for ourselves and partly to help support our community with more local food options. Do you struggle with the thought of swimming in unused eggs or extra produce going to waste? This happens to all of us homesteaders at one point or another. ![]()
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