![]() ![]() Lime Wedges – A must for garnish, and also to help the salt stick to the rim.Coarse sea salt works very nicely, but any kind you have is fine! Sea Salt – For salting the rim of your margarita glasses.And unlike stevia that I used to use, Besti doesn’t have that stevia aftertaste. I have tried making this drink with erythritol before, which works okay, but doesn’t dissolve very well. Sweetener – Most skinny margarita recipes are really just their regular counterparts in disguise, using agave nectar… which is still sugar! I use Besti Powdered Monk Fruit Allulose Blend in mine and it tastes the same without all the sugar! Unlike other monk fruit sweeteners that contain erythritol, this one dissolves easily in cold liquids.FYI, Triple Sec is an orange liqueur and contains 11 grams of sugar per ounce. Orange Extract – We’re using this to get the same flavor instead of the sugary triple sec that is typically use. ![]() If you must, you can use bottled lime juice for convenience. use regular limes, but key limes are common in Mexico. Lime Juice – Squeeze fresh lime juice from whole limes if you can, for the best flavor! Most margaritas in the U.S.Classic margaritas typically use silver or blanco tequila, but gold (including reposado tequila) will work if you like. I recommend a high quality tequila even though it’s mixed in, as you’ll get a much smoother margarita if the alcohol is not harsh. Tequila – Don’t worry, tequila is a keto friendly alcohol! You can use your favorite tequila. ![]() This one is sugar-free, using the following ingredients to make it truly “skinny”: Most skinny margarita mix options are still loaded with sugar (from both triple sec and added sugar), though less so than regular versions. For measurements, see the recipe card below. I also find that suing my friend Ashleigh’s InBooze kits for the tequila also really make for a smooth cocktail.This section explains how to choose the best skinny margarita ingredients, what each one does in the recipe, and substitution options. Make it less sweet or more tart depending on your personal taste preferences. That is the great thing about this recipe. I find that mix ends up sweeter, so you might have to add more water to balance it out. Substitute in either a half cup of agave or honey. Once the sugar dissolves, it is ready! You can make this ahead of time and keep in the fridge for 5 days. 1 cup sugar 1 cup water Lime-salt-sugar: Zest of one lime 2 tablespoons kosher salt 2 tablespoons sugar Add to Shopping List View Shopping List Ingredient Substitutions Directions Fill a cocktail. Mix it with a cup and a half of water and a half cup of sugar.īring it to a slow simmer over medium/low heat on the stove. Making your own homemade lime margarita mix could not be easier! It is literally the juice of like 7-10 limes, depending on how juicy they are. Store-bought mixes have a lot of additives and things that make you go, “Huh?” Now though, since summer is sort of right around the corner, give me all the homemade margaritas. Secondly, on a cold winter day, the last thing I want is an ice cold margarita. ![]() I get a little crazy if I have one too many margaritas. I left them off the menu for several reasons.įirstly, because sometimes me and tequila do not mix. One thing that was missing was margaritas. We opted to make tamales, pozole, and all the kinds of tacos instead of our standard Christmas-fare. Cover and shake vigorously for about 10 seconds. Remember back around two Christmases ago? Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Fresh lime juice, a bit of sugar, and water combine to make the simplest margarita mix. Easy homemade lime margarita mix for all your Cinco de Mayo or Mexican themed dinners. ![]()
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